Hearty Spaghetti Squash Soup
Рубрика: Squash
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Warm Roast Chicken and Vegetable Salad with Garlic Sauce
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a pop of colour. Shredded chicken and a creamy garlic sauce are added to make it a nourishing dish.
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Squash, Ricotta and Sage Tart
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta and Parmesan cheese, thin slices of squash and fresh sage. Paired with a green salad for lunch or served as an appetizer, this pie is sure to be a hit with guests.
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Roasted Autumn Vegetables with Apple
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.
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Parisian-Style Gnocchi with Squash
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy Peake, are served on a squash purée, and garnished with marinated squash cubes and pumpkin seeds.
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Dairy-Free Squash Risotto
Parmesan cheese added to most risotto recipes is used to give it taste and a creamy texture. We created a recipe that’s just as rich in flavour without the cheese, thanks to butternut squash and lemon zest—no dairy products needed!
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Sheet-Pan Bacon-Wrapped Pork Tenderloins with Roasted Vegetables
A sheet pan dinner could not be easier! Tender pork tenderloins wrapped in bacon slices are served with sweet potatoes, squash, apple cubes and dill, all in a mixture of maple syrup and apple cider vinegar. It’s a delightful weeknight dish that combines the sweetness of autumn vegetables with the saltiness of bacon.
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Beluga Lentils with Chorizo, Red Wine and Smashed Squash
Legumes give us a hearty meal in this stew-like dish. Beluga lentils, a variety with small, round, black grains and a nutty taste that goes well with full-bodied sauces, are the pulse of choice here. They are simmered in a broth that is spiced up with diced chorizo and red wine. To balance the flavours, bet on the sweetness of the squash and a dollop of lemony ricotta for the perfect dish to warm up on the first cool days of autumn.
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Roasted Squash with Confit Garlic Dressing
This squash recipe works wonders at a platter-style dinner where everyone can help themselves. It offers a beautiful balance between the sweetness of maple syrup and the saltiness of feta, and the soft squash and crunchy hazelnuts. Not to mention the addition of a confit garlic vinaigrette, which enhances the dish with its unique taste. It’s a perfect vegetarian recipe to celebrate the arrival of autumn.
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Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash