This spirited topping takes us into oyster season in style. Punched up with parsley and basil, it makes use of vodka and lemon, rather than the vinegar of a standard mignonette (we found that the alcohol actually helped it freeze properly, honest). The fine ice crystals in the herbaceous granita are a cool complement for a slurp of ocean goodness.
Рубрика: Sauces
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Tomato Passata
Passata, or tomato coulis, is a fine purée rather than a thick sauce. Pardon the pun…but you won’t lay off the sauce with this one!
