Cooking with tomatillos? Whip up a classic Mexican salsa by first charring the green tomatoes. Great with nachos or on fish!
Рубрика: Sauces
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Grilled Yellow Tomato Chutney
To get this sunny colour, a boost of turmeric makes the yellow tomatoes shine. Cooking them on the grill concentrates the flavours for a ready-to-go sauce that’s great with fish.
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Garlic Scape Pesto
We love a sharp and simple sauce that adds zest to weeknight dinners. Whether you’re serving salmon, pasta, rice or chicken, this pesto (presto!) dresses it up.
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Quick Gravy
This finger-licking gravy has a couple of shortcuts: Using canned, concentrated broth (a.k.a. consommé) means less time boiling it down for a smooth consistency. And adding pre-toasted flour (found with the other types of flour at the grocery store) means it will dissolve easily and thicken your gravy without getting lumpy.
