There’s nothing quite like a loaded salad to brighten up a weeknight menu. This version is made with bulgur, chicken and kale. It also includes pears coated in a lemony oil to preserve their freshness. Cranberries, almonds and mint add a crunchy and refreshing touch to this perfect recipe for lunch the next day.
Рубрика: Recipes from the « Rentre colorée! » («A Colourful Back-to-School!») Issue
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One-Pot Tomato Rice with Shrimp
In this one-pot rice dish, made in collaboration with Classico, the idea is to make a simplified version of a paella in the blink of an eye. The rice soaks up the sweet fragrance of the white wine, as well as the tomato basil sauce. This recipe also includes shrimp, which are added on top at the end. Serve this colourful dish with parsley and half-slices of lemon. All that’s left is to bring it to the table and feed your wanderlust directly from the dining room!
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Gnocchi Salad with Broccoli and Cheddar
This quick and easy salad tastes even better the next day. It includes gnocchi and a mix of broccoli, cheddar, olives and chives. Serve with a dressing and chopped red onion, which adds a lovely brightness. It’s a recipe that makes the perfect weeknight meal.
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Tomato, Sausage and Pecorino Rigatoni (Pasta Alla Zozzona)
This recipe alone combines four Italian pasta classics: cacio e pepe for its peppery kick, gricia for the guanciale, carbonara for the eggs and pecorino, and amatriciana for the tomato coulis. We even added sausage! Coat the rigatoni with the tomato coulis or sauce and a mix of egg and pecorino, for a rich and creamy sauce with a kick that breaks the monotony of everyday meals.
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Salmon Rice in the Rice Cooker
For this recipe, apply the same principle by preparing everything in the rice cooker. Let the salmon, rice and edamame gently cook together in the appliance’s pot, and add plenty of flavour with a sauce made with soy and mirin. As for the nori seaweed, mix it into the rice for a Japanese touch to this all-in-one weeknight meal.
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Gluten-Free Pizza
With this gluten-free pizza recipe, you’ll get a crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour. Before adding your toppings, pre-bake the dough on a pizza stone until it starts to brown, because gluten-free dough takes a bit longer to cook due to its hydration level. Then, top it as desired and let it finish cooking in the oven, making sure the crust doesn’t get too soggy from the sauce and for moisture to escape, leaving it perfectly crisp.
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Grilled Chicken with Corn and Peach Salad
As corn season coincides with peach season, take advantage of these two harvests to create this sunny dish with Asian influence. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, and serve with a peach and grilled corn salad with ginger dressing. It’s a cheerful recipe perfect for celebrating summer.
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Braised Chicken Drumsticks with Tomato, Chorizo and Olives
Bring a touch of the Mediterranean to your Tuesday dinner with this one-pan recipe. We love chicken drumsticks for their affordability; cook them here in the oven with spicy chorizo, sweet red bell pepper and the tomato sauce that absorbs all these rich flavours as it simmers. It’s a simple weeknight meal to add to your rotation.
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Deep Dish Tomato Pizza
Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep dish pizza, but what can be said is that it’s a dish that’ll surely impress everyone at the table. The dough is nothing like that of a traditional pizza; it’s a biscuit-like, low-moisture dough that doesn’t need a lot of time to rise. Coat the pan generously with oil, which practically fries the dough. Load with an impressive amount of provolone and havarti cheeses, which waterproof the dough, before adding the tomato sauce. Once cooked, treat yourself to a large slice of cheesy, gooey pizza.
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Corn and Garlic Scape Pasta with Burrata
This easy-to-assemble dish, perfect for cooking after a visit to the farmers’ market, is charming with every bite. With corn kernels, garlic scapes and basil, this trio of ingredients creates a beautiful harmony with the short pasta. Parmesan, lemon and creamy burrata are added for balance between richness and freshness. These comforting flavours are ones you’ll want to recreate again and again.