End your meal on a sweet note with these treats that require lots of steps, precise tools and meticulous work; this will all be rewarded upon first bite. You can make the sablé cookies, the rhubarb-raspberry purée as well as the mousse in advance. The latter transforms into pretty rings thanks to the use of silicone moulds. All that’s left is to assemble each element. You no longer need to run to that fancy bakery down the street.
Рубрика: Raspberries
-
Chocolate and Berry Pudding
You can prepare these jars of pudding in advance and keep them in the refrigerator until they’re ready to be served. The chocolate pudding is topped with whipped cream and berries, as well as a crumble made with chocolate cookie crumbs and melted chocolate. As it congeals, the crumbs remain crispy underneath their chocolatey coating. It’s happiness in a jar!
-
Sparkling Lemonade
Before your meal, everyone can raise their glass of refreshing lemonade made with sparkling water and lime and lemon juice. For the kids, you can add some grenadine syrup for a lovely pink colour, followed by some fruit. For adults, coat the glass rims with salt and pour in some tequila to create a margarita-style drink.
-
Raspberry Mousse Pie with Pistachio Crust
This pie gets its bright pink colour from raspberry purée mixed with gelatin. Then whipped cream is incorporated into it, creating a dense mousse called bavarois that stays standing even when cut. Spread it in a simple crust of graham cracker crumbs and chopped pistachios. As a garnish, use the jellified fruit purée to create a mirror glaze.
-
Sparkling Lime-Raspberry Lemonade
You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.
-
Peach Melba with Honey
Peaches, raspberry coulis and ice cream form the basis of traditional Peach Melba. This French recipe was created by legendary chef Auguste Escoffier, in honour of opera singer Nellie Melba, at the end of the 19th century. In our version, we’re roasting the peaches in the oven and serving it with honey caramelized whipped cream to enhance the flavours. Served in a champagne glass, this dessert looks like a fancy sundae.
-
Raspberry Angel Food Cake with Cream Cheese Whipped Cream
This superb angel food cake is like a breath of fresh air during a heatwave. Light and aerated, the dough is sprinkled with enough whole raspberries to have some present in every bite. Crushed raspberries are also incorporated into the fairly dense mixture of cream cheese and whipped cream. As a final touch, garnish the cake with a mountain of raspberries.
