Рубрика: Raspberries

  • Raspberry Whoopie Pies

    Raspberry Whoopie Pies

    These small cake sandwiches will make the whole family smile. Soft cocoa cookies are brightened with the tang of the raspberry filling, as well as either a cream-cheese frosting or chocolate whipped cream, which will be a hit with the kids! It’s a handheld dessert that’s perfect for a picnic.

  • Raspberry-Peach Creamsicles

    Raspberry-Peach Creamsicles

    Summer goes hand in hand with ice pops. This ice cream version, made with cream and condensed milk, doesn’t require an ice cream maker. Layered in moulds along with a peach purée and raspberry purée, the vibrant colours make it a swirl of joy!

  • Strawberry-Raspberry Cobbler

    Strawberry-Raspberry Cobbler

    Like fruit pudding cakes or crumbles, cobbler is one of those desserts that’s best enjoyed still warm with a big scoop of vanilla ice cream. On top of a strawberry-raspberry compote, add pieces of dough cut with a cookie cutter. Made with flour, butter and yogurt, it has a soft and crumbly, scone-like texture. It’s the perfect dessert to make with your fresh summer berries.

  • Lemon-Raspberry Bars

    Lemon-Raspberry Bars

    These lemony treats are practically a pink lemonade in bite-size form! On a shortbread-like base, add the creamy and dense lemony filling. On top, add a mirror-glaze raspberry jelly for a touch of tartness and colour. It’s a sunny dessert that fits nicely in a picnic basket or a large lunch bag.

  • Chocolate and Raspberry Pudding Cake

    Chocolate and Raspberry Pudding Cake

    Chocolate and Raspberry Pudding Cake

  • Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam

    Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam

    For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus jam. You’ll need to plan ahead when making it, given that the fruit mixture needs to be refrigerated for over 24 hours before cooking.

  • Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log

    Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log

    This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and delicate rolled chocolate cake, kirsch syrup and ice cream filling, coated with Swiss meringue and topped with fresh raspberries, this dessert is a must-try. Just remove the festive and colourful decorations and dig in.

  • Magic Chocolate Mousse Cake

    Magic Chocolate Mousse Cake

    When it comes to layered desserts, this one is sure to surprise you with its easy preparation. The cake and mousse are made from just one simple batter recipe, as if by magic. One part is baked in the oven and transforms into a cake, whereas the other takes on a mousse-like texture once refrigerated. The dark chocolate combines with cinnamon, raspberries and sweetened whipped cream for a mix of indulgent and slightly tangy flavours. The final result is warm and comforting.