The Regent's Recipes
Pomegranate Vodka
Goat Cheese and Beet Crackers
Mustard Braised Lamb Shanks
Roasted Beef Tenderloin with Caramelized Onions
Escargot and Garlic Stuffed Tomato Tart
Spinach and Roasted Onion Salad
Seared Scallops on Celery Root Purée
Pomegranate Portonic
Beet Carpaccio with Goat Cheese
Four Cheese Terrine
