The Regent's Recipes
Shrimp Mousse
Goat Cheese and Radish Pastry Hors d’oeuvres
Sugar-Glazed Doughnuts
Pesto, Tomato and Duck Hors D’oeuvres
Sausage Rolls
Seared Duck with Pomegranate
Tofu and Cucumber Hors d’oeuvres
Giant Chocolate Eclair
Bell Pepper and Asparagus Tart
Champagne Cocktail
