The Regent's Recipes
Bell Pepper and Asparagus Tart
Squash Quiche
Dhal
General Tao Tofu (The Best)
Black Bean Vegetarian Chili
Tofu and Cashew Stir-Fry
Barley Stuffed Bell Peppers
Mediterranean Layered Dip
Creamy Celery Salad
Fagioli alla Salvia Bianchi (White Beans with Sage)