Black Bean and Mushroom Veggie Burgers with Chermoula
Рубрика: Vegetarian
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Zucchini and Mint Fritters
Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.
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Chili Lime Edamame
Whip this up in minutes when you get home from work. It’s the perfect thing to snack on before a late dinner with friends.
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Vegan Lentil Stew
Lentils, like all legumes, are the champions of inexpensive ingredients and make this a hearty meal for only $3.30 per serving.
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Vegetable Demi-Glace
Demi-glace is a rich, reduced brown sauce used solo or as a base for other sauces. This meatless version loses the usual veal stock, but none of the texture or flavour.
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Trinidadian Chickpea Roti
This Trinidadian-inspired wrap packs a punch with a filling of chickpeas, potatoes, onions and peas, enveloped in homemade flatbread spread with split-pea purée—which gives the bread a fine, layered effect, and your second helping of legumes. Way more satisfying (and less greasy) than takeout, it goes great with our tangy tamarind dipping sauce.
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Barley Bowl with Dates and Roasted Vegetables
To lend a seasonal touch to our roasted vegetable bowl, we chose barley, the winter cereal par excellence. We sautéed the barley—fried-rice style—with dates and spices, which helped separate the grains (otherwise they have a tendency to stick together).
