Veal
FLAVOURS OF FALL
Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf
Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf
ASPARAGUS
Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
MAIN DISHES
Gilles Gougeon’s Veal Stew with Espelette Pepper
Gilles Gougeon’s Veal Stew with Espelette Pepper