A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s still among France’s favourite dishes and remains firmly rooted in tradition.
Рубрика: Veal
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Italian Wedding Soup
Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.
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Spaghetti Squash with Veal and Spinach
This recipe starring seasonal spaghetti squash will be a hit with the family!