Port-Braised Veal Shanks
Рубрика: Veal
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Risotto with Ground Veal, Spinach and Roasted Tomatoes
Risotto with Ground Veal, Spinach and Roasted Tomatoes
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Meatballs in Tomato Sauce (The Best)
We can’t get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll have a real (meat) ball.
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Creton Spread (The Best)
While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was possible to create a creton recipe that was better than store- bought or even better than grandma used to make?
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Tofu and Veal Meatloaves with Barbecue Sauce
Thanks to grated tofu combined with ground veal, the texture of these tiny meatloaves is totally moist and never dry.
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Veal Meatballs with Swiss Chard
When it’s in season, Swiss chard has lovely colourful stems, but many people assume that these should be discarded. Newsflash: They’re perfectly edible, just like spinach stems or beet tops, which can be eaten raw in a salad. Swiss chard stems, which are less bitter than the leaves, can be used just as you would celery stalks.
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Bolognese Sauce (The Best)
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many interpretations, ours stays true to its regional roots with a trifecta of ground meat, a touch of tomato paste and a splash of milk for good measure.
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One-Pot Lasagna
Making lasagna is a slow, painstaking task, right? Not this time, because everything is prepared in a single pan. First, you brown the meat and vegetables, layer in the pasta, tomato sauce and cheese, then into the oven it goes. Presto!
