To recreate the good taste of chicken shawarma in a quick version, coat chicken thighs with a marinade made of…
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…
This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a…
The sandwich loaf can be seen as an ordeal to prepare. So why not take this opportunity to revisit it?…
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples…
A cousin of the smoked meat sandwich, the Reuben is served between slices of toasted bread with a creamy ketchup…
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it…
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean…