This Trinidadian-inspired wrap packs a punch with a filling of chickpeas, potatoes, onions and peas, enveloped in homemade flatbread spread with split-pea purée—which gives the bread a fine, layered effect, and your second helping of legumes. Way more satisfying (and less greasy) than takeout, it goes great with our tangy tamarind dipping sauce.
Рубрика: Sandwiches
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Ham and Cheese Panini
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect one, you have to follow some rules. Here we reveal how to get flawless cheesy goodness every time.
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Classic Grilled Cheese Sandwich
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect one, you have to follow some rules. Here we reveal how to get flawless cheesy goodness every time.
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Chickpea Pita Sandwiches
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian food survey, so we made it happen! (See? We really are listening.) Our super-satisfying, veggie-packed chickpea pita sandwich recipe, with zesty yogurt sauce, is ready in half an hour flat. And it’s so delicious, you’ll definitely want to make “planned-overs” so you can eat it all over again for lunch the next day.
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Torta de Milanesa con Frijoles y Aguacate (Breaded Beef Sandwich with Refried Black Beans and Avocado)
A Mexican street-food mainstay, tortas are generously stuffed sandwiches that come in many variations, with one thing in common: They’re bursting with meat and veggies. Ours spills over with thin slices of breaded steak—inspired by Milanese veal cutlets—and frijoles, a black bean paste that’s commonly used in many dishes, not to mention juicy tomatoes, diced avocado and smokey chipotle sauce. You can also serve up tortas in the morning—breakfast burrito who?
