As corn season coincides with peach season, take advantage of these two harvests to create this sunny dish with Asian influence. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, and serve with a peach and grilled corn salad with ginger dressing. It’s a cheerful recipe perfect for celebrating summer.
Рубрика: Chicken
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Braised Chicken Drumsticks with Tomato, Chorizo and Olives
Bring a touch of the Mediterranean to your Tuesday dinner with this one-pan recipe. We love chicken drumsticks for their affordability; cook them here in the oven with spicy chorizo, sweet red bell pepper and the tomato sauce that absorbs all these rich flavours as it simmers. It’s a simple weeknight meal to add to your rotation.
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Barbecue Chicken Sandwiches with Charred Green Onion Sauce
Chicken thighs often have the advantage of being sold boneless and skinless at the grocery store, allowing for quick and even cooking. This therefore makes them the perfect cut for sandwiches for weeknight meals in the backyard. The meat is first quickly marinated in an oil and vinegar mix. This helps loosen the chicken’s muscle fibres slightly, making the meat more tender and flavourful in just 15 minutes. With a charred-green-onion mayo, it’ll be your new seasonal favourite.
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Peruvian-Style Grilled Chicken (Pollo a la Brasa)
Grilled chicken is enjoyed everywhere around the world, but among all variations, turn your attention to this recipe from Peru: pollo a la brasa. It’s butterflied chicken marinated in a mix of chili pastes, soy sauce and garlic. These chili pastes, which can be found in Latin grocery stores, are essential to the recipe and provide an incomparable depth of flavour. Serve the grilled chicken with a green sauce made from cilantro, jalapeño pepper and lime, for a refreshing finish. It also includes mayonnaise and grated cotija cheese for flavour and texture.
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Grilled Chicken Legs with North Carolina Barbecue Sauce
The Southern United States is known for its grilling mastery. For this recipe, we drew inspiration from North Carolina, where a distinctive style of barbecue sauce was invented. Made with a generous amount of vinegar to help preserve the meat, it’s a far cry from the thick, smoky and sweet sauces more typical of Texas-style barbecue. In true North Carolina fashion, the tangy sauce is brushed onto the chicken as it cooks, and served on the side for extra punch. To ensure tender, flavourful meat, brine the chicken beforehand with salt and spices. It’s a Southern classic worth discovering… or rediscovering.
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Indian-Spiced Chicken Skewers with Curry Potatoes and Raita Sauce
We’ve all had dry chicken skewers at least once. Here’s an unbeatable method for juicy, flavourful skewers every time. The secret ingredient? Mayonnaise! It helps the marinade, made with Indian-style spices, stick to the chicken-breast cubes. Plus, because it’s thicker than oil, the marinade won’t drip through the grates as the skewers cook. Serve them with a cooling yogurt-based raita and fragrant potatoes for a meal you’ll want to make all summer long.
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Spicy Lemon-Pepper Barbecue Chicken Wings
We’re used to baking chicken wings in the oven, but during summer they come into their own on the grill, especially when coated with baking powder before cooking. Why? This raises the pH level of the chicken’s skin, helping the proteins break down to form a crisp, golden coating. At the end of cooking, toss the wings in a rich sauce made with habanero pepper, lemon, pepper and butter, and then use it for dipping, too.
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Barbecue Sesame Chicken and Asparagus
A recipe that’ll be on the table in just 25 minutes? Believe it! The chicken thighs cook rather quickly on the grill, making them the perfect choice for a weeknight recipe. After they’ve been grilled, drizzle on a dressing bursting with Asian flavours and serve with grilled asparagus and tomato slices.
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Air Fryer Buffalo-Style Fried Chicken Burgers
Here’s a deliciously indulgent fried chicken burger that you can cook in the air fryer. Coat the chicken in a crispy rice cereal breading before placing it in the air fryer’s basket and cooking it until it’s extra crunchy. When assembling the burgers, spread a tangy Buffalo sauce over the meat, followed by a blue cheese sauce and pickled onions.
