Chicken Drumsticks with Orange and Beer
Рубрика: Chicken
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Minestrone Soup with Tomatoes, Turmeric and Chicken
This classic dish can be prepared in a flash, with few vegetables to chop and a simple canned tomato base to which ingredients are added as it simmers. In addition to legumes, you can incorporate leftover chicken to avoid food waste. This soup can last you the entire week if stored in the refrigerator without the meat and pasta, which are added while serving. Or you can freeze it for two to three months (without the meat and pasta). Perfect for lunch at home or the office.
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Barbecue Chicken Bowl with Celery and Pineapple Salad
To pull off our General Tso-inspired blend of sweet, sour and savoury, we started with a ripe, juicy organic pineapple. When combined with crisp celery and peppery basil, this refreshing salad teems with texture and crunch. Placed on a bed of rice vermicelli and mixed with chicken marinated in zippy chili sauce, ketchup, mustard, brown sugar and a dash of hot sauce, it’s a party in every bite.
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Pressure Cooker Lemon Chicken Tajine
Make this inspired lemon chicken tajine in your RICARDO electric pressure cooker or Instant Pot.
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Pressure Cooker Whole Poached Chicken and Chicken Broth
Make this cozy poached chicken and homemade chicken broth in your RICARDO electric pressure cooker or Instant Pot.
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Pressure Cooker White Chili
Make this comforting white chicken chili recipe in your RICARDO electric pressure cooker or Instant Pot.
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Pressure Cooker Chicken Burrito Bowl
Make this tasty chicken burrito bowl recipe in your RICARDO electric pressure cooker or Instant Pot.
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Sesame-Crusted Chicken Drumsticks with Spicy Lemon Sauce
This budget-friendly recipe for sesame-crusted chicken drumsticks is absolutely easy to make!
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Vinegar Chicken Legs
This classic French dish features red wine vinegar, which is added during the deglazing step. This technique incorporates the cooking juices from the chicken to concentrate the flavours. The result is a very tasty sauce in which the vinegar, reduced almost to dry, is very subtle. Adding cream at the end of cooking helps to thicken the sauce as well as mellow and bind the flavours. Tarragon, added just before serving, adds a fresh note to each bite. This was the first recipe Ricardo cooked on the CBC, in Regina in 1991!
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Kung Pao Chicken
Skip weeknight takeout because you’re making that classic Chinese food staple—Kung Pao Chicken—at home tonight!