Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de morue. Just close your eyes and imagine yourself over there, savouring this deliciously simple dish. One of our favourites for the aperitif or at lunchtime.
Рубрика: Lunch
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Warm Cauliflower and Crispy Quinoa Salad
To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the ingredients are cooked in the oven. This way, the vegetables caramelize, accentuating their flavours; in this salad, cauliflower is roasted in the oven with bacon before getting mixed with crunchy quinoa and currants. An exciting salad? Yep, that’s possible!
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Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.