Pear, Date and Cream Cheese Muffins
Рубрика: Lunch
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Poached Eggs in Indian-Style Tomato Sauce
This vegetarian recipe, inspired by Middle Eastern shakshuka, is a dish consisting of eggs poached in a tomato sauce, which we’ve adapted by adding Indian spices such as curry, cumin and ginger. For an even heartier meal that can be eaten from brunch to dinner, be sure to add some diced potatoes. It’s a meal that can be prepared using whatever you might have in the pantry or refrigerator.
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Giant Maple Ham Sandwich with Sesame Coleslaw
To make this giant sandwich, take a whole baguette and fill it with our maple and ginger-braised ham, then top with an Asian-inspired slaw with sesame and roasted peanuts. It’s a sandwich made for sharing for your next gathering with family or friends.
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Chicken Shawarma Sandwiches
Make this delicious sandwich using our oven-roasted chicken shawarma. Simply slice the chicken and place it on some pita bread, topped with garlic sauce, pickles and pickled turnips. Wrap it up and then toast the bread for added crunch.
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Soba Noodle Salad with Air Fryer Flap Steak
Forget macaroni and mayonnaise for this soba noodle salad. It also includes a good quantity of kale and Savoy cabbage as well as zucchini and cucumber, mixed with hot sauce and maple syrup. A few slices of grilled flank steak and Asian pear bring this super-satisfying dish together.
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Sweet Potato and Broccoli Salad
No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a first layer of sweet potatoes dressed with spicy mayo, a flavour bomb of quick-pickled little veggies marinated in Vietnamese dipping sauce, and a second layer of cooked chicken. On the top, cilantro leaves and crunchy peanuts.
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Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life even easier by purchasing cooked beets at the grocery store. Simply lay everything elegantly on the plate, pour the mustard dressing over it and sprinkle a garnish of crunchy seeds on top for a pretty and tasty weeknight supper.
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Carrots Two Ways and Chickpea Salad
Carrots, chickpeas, lettuce and bagel slices make an oddly mismatched salad, but one that is totally enjoyable. Carrots are included, both raw and marinated, as well as cooked with garlic and honey, creating a warm salad. It’s punctuated with pieces of crispy bagel, creamy garlic and curry chickpeas.
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Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case, green beans, asparagus and watercress are put to good use, but any green vegetable in your fridge will do. Just lay them on a bed of dried tarragon yogurt dressing (surprisingly fresh!). Simply blanch the veggies to retain their crunchiness and sprinkle with toasted almonds.
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Barley, Roasted Pepper and Feta Salad
On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad stays fresh for several days in the fridge and will be your ally this winter. Roast bell peppers and shallots in the oven (they’ll give a sweet taste to the dish) and add a good bunch of chopped arugula, which is used more as an aromatic than a lettuce.