This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes with a mixture of olives and anchovies for a flavourful appetizer.
Рубрика: Lunch
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Spicy Salmon Rice Bowls
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked fish marinate in the spicy sauce until mealtime nears. And given that only the rice requires reheating, you won’t have to worry about the fishy smell bothering your colleagues near the microwave station.
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Air Fryer Hearty Chicken Salad
In this recipe, coat the chicken breasts in a mayonnaise-lemon sauce before placing them in the air fryer, which keeps the meat tender and juicy. Serve along with romaine lettuce, avocado, cheese curds and the leftover sauce, which also doubles as a dressing.
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Minestrone (The Best)
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.
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Sheet-Pan Trout and Couscous with Curried Vegetables
For a quick weeknight meal, the sheet pan is your best ally. Roast your bell peppers first and then add your trout fillets. Serve the dish with couscous and spinach flavoured with garlic and curry powder for a wonderfully flavourful dish.
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Crispy Tofu with Orange-Honey Sauce
This tofu recipe will surely make a regular appearance on your weeknight rotation. It’s impossible to resist its super-crispy texture, achieved by coating the tofu pieces in cornstarch, as well as the sweet-and-savoury, syrupy sauce. This dish is reminiscent of our General Tao tofu but with an orange flavour.
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Linguine with Caramelized Onions
For this pasta dish, sauté garlic and onions for a few minutes until caramelized and their sweetness shines through. Deglaze with white wine and cream, and then reduce the sauce to concentrate the flavours. Toss linguine cooked al dente into the pan, adding a bit of pasta water for a smooth and creamy sauce. It’s a dish both simple enough for a Tuesday night and elegant enough for Saturday-night guests.
