You can find many different kinds of nut-free granola bars at your local supermarket, but to be absolutely sure you’re getting an allergen–free snack, nothing beats making them yourself.
Рубрика: Lunch
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Bok Choy and Pork Tenderloin Salad with Teriyaki Dressing
Make like a real restaurant and have the kids man the prep station. First order of business: tearing off the bok choy leaves, mixing the teriyaki vinaigrette and adding the finishing touch—a sprinkle of peanuts to garnish each plate at the pass.
