The Regent's Recipes
Pappa al Pomodoro (Tuscan tomato and bread soup)
Two-Colour Cream of Roasted Bell Pepper Soup
Turkey Tetrazzini
Cold Celery Soup
Two-Celery Purée with Parmesan
Creamy Celery Salad
Tortino di carciofi (Artichoke Omelet)
Rigatoni alla Norma (Rigatoni with Eggplant)
Kim Thuy’s Sweet Potato Salad with Herbs
Slow Cooker Couscous with Vegetables and Chickpeas
