The Regent's Recipes
Mushroom and Spinach Frittata
Whole-Wheat Penne with Green Beans, Pancetta and Walnuts
Tomato and Pesto Sandwiches
Creamy Cheese Gnocchi with Mushrooms and Bacon
Crab, Lemon and Asparagus Pasta
Bell Pepper and Asparagus Tart
Maple-Braised Endives
Vegetable and Seafood Tempura
Cream of Squash and Roasted Ginger Soup
Mushroom Cannelloni
