This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet and carrot) is finely grated. It’s also a combination that’s colourful, chock full of flavour and extremely easy to make.
Рубрика: Vegetables
-
Roasted Pork Loin and Onions in Cider with Spelt Crumble and Sautéed Lettuce
Who says a meal can’t be both comforting and refined? This dish, perfect for entertaining, in which local products take centre stage, is the exception that proves the rule.
-
Fried Green Tomatoes With Paprika Dip
At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest right till the end, we embraced a classic from the American South: slices of green (unripened) tomatoes, breaded in a corn-flour mix. These fritters make a great appetizer all on their own, but we suggest serving them as part of a platter of garden veggies.
-
Sweet Potato and Quinoa Vegetable Torte
For those craving more meatless options, we created an elegant torte that’s perfect for holiday entertaining. And it’s ultra-simple to prepare: Your food processor does most of the work to make the sweet potato and quinoa base.
-
Chickpea Pita Sandwiches
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian food survey, so we made it happen! (See? We really are listening.) Our super-satisfying, veggie-packed chickpea pita sandwich recipe, with zesty yogurt sauce, is ready in half an hour flat. And it’s so delicious, you’ll definitely want to make “planned-overs” so you can eat it all over again for lunch the next day.
