The Beet Goes On
Рубрика: Vegetables
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Guacamole with Tomatoes
This side dish is perfect to serve with nachos, pita bread, crudités or whatever you fancy in the moment. Made with avocados, lime, tomatoes, green onions, fresh cilantro and Tabasco sauce, this green spread adds just a kick of flavour for a perfect, super fresh snack.
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Pickled Onion Petal Salad
Here, we marinated yellow onions for a snappy salad. To turn them a beautiful shade of pink, just add beet juice to the marinade.
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Caramelized Onion Veggie Pâté
We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
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Savoury Cucumber Yogurt with Toasted Almonds
For mid-morning pick-me-ups, there’s nothing better than this savoury yogurt flavoured with cucumber and garnished with crunchy almond slices.
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Squash Coffee Cake
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well in savoury and sweet foods. In this case, we harvested the flesh to take coffee cake—buttery, cinnamon-laced streusel included—to the next level.
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Braised Beef and Vegetables
Missing an ingredient? Improv class is in session and Ricardo is your substitute teacher. Anyone looking to balance a household food budget should make stews their best friend and improvise when fridge and pantry aren’t stocked with everything a recipe calls for. Stews are optimal for a couple of reasons: they stretch the flavours of inexpensive ingredients and extract the love out of cheaper, tougher cuts of meat. Our beef and vegetable stew is a winter classic, but you can also use this recipe as a blueprint.
