Sausage Stew with Polenta
Рубрика: Vegetables
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Roasted Cauliflower, Sweet Potato and Barley Salad
Roasted Cauliflower, Sweet Potato and Barley Salad
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Chili Pot Pie
In a traditional chili pot pie, a ramekin or casserole dish is filled with chili, the covered with cornbread batter and baked. To save time, we ditched the cornbread for an express version that has huge Tex-Mex flavour. Three words: cheesy quesadilla toppers.
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Hamburger Steak with Broccoli and Pea Mash
A well-made hamburger steak, smothered in brown sauce, is just the kind of diner food we crave. But even classics need a fresh reboot sometimes. This twist on Salisbury steak is just that, thanks to a brilliantly green garnish of broccoli and peas that takes minutes to make. Welcome to your new meat-and-two-veg.
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Clam Chowder with Grated Vegetables
When it comes to chowder, go ahead and mince that garlic and onion, finely dice that celery and peel and dice those potatoes. Or, if you want to get it on the table fast, turn
to your trusty grater or food processor (for primo speed). Either way, the rich, briny taste of
New England will hit your dinner table in under an hour. Soup is most definitely on. -
Beet Gnocchi
Gnocchi, those supreme Italian dumplings, reward patience and precision when made from scratch. In this recipe, you’ll need both: The addition of beet purée (for colour and subtle earthy flavour) makes the dough more delicate.
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Cream of Mushroom Soup
Kick Thanksgiving dinner off with this elevated childhood classic and watch as everyone clamours for seconds.
