An instant pickle, a speedy marinade and a sauce that’s ready in five minutes make these barbecued pork chops ideal for entertaining with ease. We heart harissa for quickly imparting flavour to the meat, while lemon tenderizes in the time it takes to warm up that grill. With red onions, golden tones of creamed corn and cheese curds, this feast for the eyes will be the focus of the night.
Рубрика: Vegetables
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Sweet Potato and Molasses Cookies
This double-duty treat may look like a cookie, but its springy texture is textbook cake. Sweet potato purée keeps each bite soft and chewy, while iron-rich molasses adds a deeper layer of flavour, making this one smart cookie recipe. A grab-and-go snack, they can also slip nicely into a lunch box for school—if they don’t disappear the night before.
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Duck Confit Crepes
Stylish and shareable are the words for these DIY crepes that max out on flavour while keeping service to a minimum. Arrange the elements in the middle of the table and you’ve got an edible centrepiece for decoration. Guests can assemble their own plates—the fillings of duck confit, julienned veggies, mint and Sriracha sauce will take their taste buds on an international tour.
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Zucchini Spaghetti with Rosé Sauce
Firm, juicy, brilliant red and so, so sweet, cherry tomatoes are our top choice in this zingy recipe.
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Soft-Boiled Eggs with French Toast “Soldiers”
Let’s face it, the best part of soft-boiled eggs are the little “soldiers” of bread that you dip headfirst into the runny yolks. We’re taking things up a notch with mini savoury French toast breadsticks coated in Parmesan breadcrumbs. In this recipe, even asparagus serves as the perfect tool for dipping!
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Cream of Sweet Potato and Coconut Milk Soup
This Indian-inspired soup celebrates the sweet potato. When it comes to the low-budget-to-nutrient ratio, this vegetable takes the grand prize. Want to cut your grocery bill even further? As the soup already contains ample spices, simply replace the chicken broth with water. Beautiful, delicious, and the price is right.
