Every self-respecting holiday table has its “little green salad.” But forget any memory of that heavy dressing on delicate leaves with this recipe that favours finesse and texture. Mix crunchy veggies with a light marinade made with cider vinegar, dill and mustard. Present the salad in a flat serving dish highlighting lettuce and radicchio leaves on which the marinated vegetables will never get soft or drenched.
Рубрика: Vegetables
-
Chicken with Tomatoes and Olives
When your meal can be cooked quickly and will make everyone happy, you’ve got a winner! Mediterranean-style chicken thighs are slowly stewed in a sauce combining zucchini, eggplant, kalamata olives and tomatoes. The finishing touch includes bocconcini and mozzarella, for just enough unctuousness.
-
Hearty Chorizo and Sweet Potato Soup
This full meal in a bowl is both fragrant and lightly spicy. It puts the spotlight on chorizo, celery, onion, garlic and sweet potato. Plunge these colourful, tasty ingredients into a broth, then garnish with kale and white beans. Serve with cheese bread croutons. A hearty soup that’ll charm you from the first spoonful.
-
Vegan Vegetable Pot Pie
This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread, creamy sauce and a hearty mixture of vegetables, including oyster mushrooms that evoke shredded chicken, this familiar dish will meet all expectations.
-
Bacon-Wrapped Mustard Roast Chicken
When you entertain this year, choose simplicity with a foolproof recipe that can be easily made and is perfect for a small group. Wrap chicken, your affordable ally of the holidays, in bacon, roast it, then coat it in a creamy mustard sauce with spices. In collaboration with Aliments du Québec, here’s a generously tasty recipe that’s also sweet on your wallet.
-
Pumpkin Soup
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.
-
Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.
-
Rigatoni with Caponata
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic are in the spotlight in this generous compote. Olives and capers bring a slight tanginess that goes well with the sweetness of sultanas. Serve this sweet and sour version of the Provençal classic lukewarm for an unparalleled feast on the terrace.
-
Curried Split Pea and Squash Soup
Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting autumnal recipe. Make a large quantity of it and freeze it in several portions. To obtain the desired result, butternut squash and carrots are preferred. Add a generous spice mix and split peas to the veggies in the broth, with coconut milk as a finishing touch. A hearty vegetarian recipe to make in batches so that you can always have some on hand to warm up on chilly nights. Hurrah for soup!
-
Spinach and Feta Frittata
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs and feta cheese, with a pickled onion topping. We suggest that you make the best of these local ingredients that are both delicious and affordable.