After cutting the ingredients, you only need three steps to make this comforting tofu stew. The tofu simmers for a few minutes in a broth seasoned with oyster sauce and soy sauce. In less than 30 minutes, dinner is served!
Рубрика: Vegetables
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Salt and Vinegar Smashed Potatoes
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful sensation of dipping into a bag of chips with a potato recipe that uses the same flavour profiles. So serve crushed, crispy potatoes, generously sprinkled with dill, along with mayo stretched with white vinegar, salt and sugar. Be ready for an explosion of flavour to accompany your Sunday roast chicken.
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Italian Wedding Soup
Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.
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Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds it all. This version pays tribute to the original French recipe.
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Leek, Ham and Mimolette Cheese Strata
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.
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Squash Stuffed with Cheese and Potatoes
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!
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Roasted Brussels Sprouts with Parmesan and Caesar Dressing
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.
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Hot Caramelized Onion Dip
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!
