The Regent's Recipes
Cream of Squash Soup, Almond Jelly and Parmesan Chips
Onion Soup with Bell Peppers Rouille
Artichoke Spread
Beet Carpaccio with Goat Cheese
Mashed Celeriac
Pasta with Piperade Sauce (Bell Pepper Sauce)
Garlic Mashed Potatoes
Cream of Cauliflower Soup with Ginger and Curry
Pasta Alla Norma
Tomato Sauce made with Fresh Tomatoes
