The Regent's Recipes
Marinated Antipasto
Scalloped Cabbage
Olive Oil Mashed Potatoes
Fattoush (Pita Bread Salad)
Stir-Fried Water Spinach (Kang Kung)
Cream of Cheddar Cauliflower and Apple Soup
Grilled Eggplant Bites with Yogurt and Nuts
Sesame Broccoli Stir-Fry
Roasted Asparagus and Figs in Red Wine
Cream of Sweet Pea Soup and Glazed Radishes
