The Regent's Recipes
Ricardo’s recipe: Dark Truffles with Nougat
Gingerbread Truffles
Meatball Stew
Chocolate Christmas Cake
Cranberry and Maple Syrup Roasted Beets
Sautéed Beets with Red Onion
Cream of Squash Soup, Almond Jelly and Parmesan Chips
Pork Dumplings with Peanut Sauce
Artichoke Spread
Fig Tapenade
