The Regent's Recipes
Who can resist the classic French recipe for scallops in a creamy sauce?
Stinger
Cranberry–Pistachio Baklava
Seared Scallops on Celery Root Purée
Pomegranate Portonic
« Rigaudon » Shooter
Waffles
Fruit Muesli
Pear, Caramel and Almonds Crunch Verrines
Fruitcake White Truffles
