Holiday Starters and Sides
Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
Mixed Vegetable Salad with Creamy Mustard Dressing
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
Endive and Bacon Gratin
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised…
Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons
A fresh, crisp salad with a zingy vinaigrette is an essential component of a holiday menu, thanks to bitter and…
Root Vegetable and White Fish Cream Soup
This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s…
Mini Bell Peppers Stuffed with Bulgur and Pine Nuts
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a…
Arugula Salad with Persimmon and Almonds
Persimmons pretty up sweet or savoury dishes, like this peppy salad that puts the flavours of Spain on show. The…