jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this…
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill &…
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce…
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with…
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and…
Every self-respecting holiday table has its “little green salad.” But forget any memory of that heavy dressing on delicate leaves…
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished…
The classic red sauce served with shrimp cocktail is replaced here with a happy mixture of mayo, sour cream, horseradish…