This double-duty treat may look like a cookie, but its springy texture is textbook cake. Sweet potato purée keeps each bite soft and chewy, while iron-rich molasses adds a deeper layer of flavour, making this one smart cookie recipe. A grab-and-go snack, they can also slip nicely into a lunch box for school—if they don’t disappear the night before.
Рубрика: Finger Foods
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Classic Grilled Cheese Sandwich
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect one, you have to follow some rules. Here we reveal how to get flawless cheesy goodness every time.
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Pull-Apart Pizza Bread
This stuffed pizza bread is a festive (and fun!) way to break bread with your family during the holidays. Parmesan sprinkled on top gives the crust a golden crunch, and melted mozzarella awaits inside.
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Colombian-Style Empanadas
There’s something soothing about the repetitive motion of folding these crescent-shaped pockets stuffed with seasoned meat. For the ultimate Zen kitchen experience, cue your rainy day playlist and let the music become your anthem for efficient empanada assembly.
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Asparagus, Onion and Feta Toasts
These are fancier than your everyday, garden-variety open-face sandwiches. It all starts with a bed of golden (but not quite caramelized) onions, a dollop of sour cream, crisp asparagus and crumbled feta. Dashes and splashes of sumac, parsley and lemon juice brighten up the party considerably. For textural oomph and depth of flavour, make sure to use good country-style bread.
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Chickpea Pita Sandwiches
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian food survey, so we made it happen! (See? We really are listening.) Our super-satisfying, veggie-packed chickpea pita sandwich recipe, with zesty yogurt sauce, is ready in half an hour flat. And it’s so delicious, you’ll definitely want to make “planned-overs” so you can eat it all over again for lunch the next day.
