The Regent's Recipes
Featured in the book Ma cuisine week-end Book (French Version)
Salmon Poached in Olive Oil with Garlic and Thyme
Fish with Sauce Vierge
Citrus-Glazed Scallop Brochettes
Pan bagnat — Tuna and Egg Burgers
Ratatouille Rigatoni
Penne with Blue Cheese and Walnuts
Richard Beliveau’s Turmeric Eggs
Pasta with Smoked Salmon and «Caviar»
Lemon, Pepper and Parmigiano-Reggiano Pasta
