The Regent's Recipes
Carrot Papillotes
Lobster and White Chocolate Soup
Open-Faced Mushroom Sandwich
Stuffed Bocconcini
Saltimbocca with Lemon and Sage
Herb-Marinated Veal Chops
Roast Beef and Celery Root Remoulade Sandwich
Honey-Glazed Chicken with Vermouth
Chicken Burgers with Coleslaw
Napa Cabbage and Grilled Pork Salad
