The Regent's Recipes
Trout Fillets with Balsamic Vinegar Reduction
Salmon Croquettes with Salsa
Green and Yellow Beans with Walnut Oil
Puttanesca Sauce
Cream cheese raisin and alfalfa sprout sandwiches
Shrimp and Vegetable Stir-Fry
Helene’s Shrimp, Pear and Mango Salad
Green Bean Salad with Miso Dressing
Spaghetti Jambalaya
Shrimp Penne All’arrabiata
