The Regent's Recipes
Gazpacho Pasta Salad
Salmon Croquettes with Salsa
Green and Yellow Beans with Walnut Oil
Puttanesca Sauce
Cream cheese raisin and alfalfa sprout sandwiches
Shrimp and Vegetable Stir-Fry
Helene’s Shrimp, Pear and Mango Salad
Green Bean Salad with Miso Dressing
Spaghetti Jambalaya
Shrimp Penne All’arrabiata
