The Regent's Recipes
Vermouth and Butter Baked Artic Char
Tofu and Broccoli Stir-Fry
Brie-Stuffed Chicken Breasts
Hot Chicken Sandwiches
Onion Couscous
Grilled Chicken with Saffron and Apricots
Fresh Goat Cheese Omelet
Rib Eye Steaks with Red Wine Sauce
Featured in the book Ma cuisine week-end Book (French Version)
