Desserts
Sea Salt Chocolate Panforte
“What I like most about this panforte, besides the notes of amaretto, spices and sea salt chocolate, is its accessibility.…
Apple, Pecan and Raisin Cake
The multipurpose Empire rules for this pecan- and raisin-studded cake—the apple holds its shape beautifully when baked. Cream cheese frosting,…
Caramelized Pear Yule «Log» with Sweet Clover Cream
Ricardo was (just a little) proud when he brought out this masterpiece. A yule log but reimagined—and no rolling involved!…
Pulled Maple Taffy
This recipe was inspired by the taffy made in Quebec to honour Saint Catherine, except we used maple syrup instead…
Orange Glass Candy
Why not try vanilla, coconut or lemon extract instead of orange? You can also play with other liquid food colourings…
Apple Funnel Cake
If you’re not sure what variety of apple you have on hand, make this country fair-inspired funnel cake. Grating any…