Inspired by the boardwalks of the Jersey Shore, this sweet, spicy and salty caramel corn is the ultimate snack!
Рубрика: Desserts
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Strawberry Shortcakes with Cream Cheese and White Chocolate
This classic shortcake starring sweet scones, fresh strawberries and a luscious white chocolate cream will be the star of your summer feast.
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Maple Vacherins with Pear Sorbet
Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!
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Ricotta Doughnut Sticks with Spiced Maple Syrup
To create the lightest, fluffiest texture for our churro-like bites (crisp on the outside, tender on the inside), we got an assist from an unlikely ingredient: ricotta cheese. We can’t get enough of these delightful doughnut strips, especially when dunked in maple syrup simmered with warming spices—a seasonal twist sure to impress.
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Pistachio Nougat
Sicilian in origin, this pretty confection was inspired by our colleague Lydia, who prepares nougat every year based on an old family recipe. Our version is a tribute to pistachios, whose delicate flavour works wonderfully in all manner of sweet treats. A lot of commercially made nougats have a powdery texture; we tested our recipe until we achieved the perfect balance—not too dry, not too sticky. Irresistible!
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Salted Caramel and Pecan Shortbread Cookies
Pull these cookies out of the fridge, pop them in the oven, then nibble away in the afternoon while playing board games.
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Butter Croissants
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch of classic croissants. This time-intensive task, which involves a lot of butter, requires consistency and precision at every stage. Thankfully, our recipe is foolproof, irresistible and includes step-by-step instructions. The end product looks (and tastes!) so much like a bakery-bought treat, no one will believe you made it yourself, from scratch.
