This heavenly recipe for panna cotta is layered with a cranberry-raspberry jelly, crushed pistachio biscotti, pistachio praline and mascarpone whipped…
Tiramisu is a classic Italian dessert, but we’re giving it a Belgian twist thanks to the addition of speculoos cookie…
Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine’s Day treat!
Crémeux is a chocolate pastry cream, and served here alongside poached pears and a sprinkling of pecans. Creamy, dreamy, delicious!
This deconstructed mille-feuille is served in a jar and includes a deliciously decadent salted butter caramel sauce.
Got a craving for some pie? This mega-sized turnover is bursting with cherry and plum flavour!
These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam!
These gooey-gooey chocolate brownies baked right in a skillet are absolutely cozy. Serve them with a dollop of caramel whipped…
This healthful recipe for brownies has less fat than traditional brownies but is packed with chocolate flavour!