These homemade marshmallows taste wonderful in a warm cup of hot chocolate.
Рубрика: Desserts
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Maple Pudding Cake (Pouding Chômeur)
Indulge in your sweet tooth like you’re at the sugar shack with this must-have dessert. A Quebec classic, it consists of a vanilla cake soaked in a maple syrup and cream sauce. A childhood memory for some, a symbol of comfort for others, this traditional flavourful dessert is both moist and delicious.
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Sourdough Crumpet
What to make with excess sourdough starter? This sourdough take on the classic English crumpet!
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Persimmon Chutney
A chutney that’s both familiar and exotic, as diced apple mingles with cubes of barely cooked persimmon. To supercharge the sweet-sour experience, we used ginger, Espelette pepper and the acidic kick of two kinds of vinegar: rice and apple. On a cheese platter, this holiday condiment is a perfect fit with soft, creamy cheeses, and can also sub in for fruit ketchup with a meat pie or cranberry sauce with turkey.
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White Chocolate, Macadamia Nut and Persimmon Tartlets
Small size, big wow: These dessert tarts truly put our orange fruit in the spotlight. We gave the slices a little sizzle under the torch to accentuate their dark edges and star-shaped centres. They shine atop a filling of ultra-smooth white chocolate and cream spiced with festive cardamom, which floats on a macadamia-nut crust.
