The Regent's Recipes
Beet Cakes with Mascarpone Cream
Country Apple and Berry Tart
Honey-Roasted Figs with Almond Praline Ice Cream
Mixed Berries with Muscat Sabayon
Orange cake
Mashed potato biscuits
Framboisier
Strawberry mini scones
Decorative meringues
Egg, dairy and nut-free chocolate cake
