For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish like salmon Wellington or seafood like lobster.
Рубрика: Cooking with RICARDO Products
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Shrimp Arancini
Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini. Roll the cooled risotto into balls, coat them in breadcrumbs and fry them up. They’ll be a hit with your guests this summer.
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Fennel, Grape and Mesclun Salad
Salad is the perfect side dish to fish in summer. Whip up this recipe with roasted fennel, mixed greens, red grapes and a creamy dressing. It’s the ideal marriage of flavours alongside the new RICARDO lemon and herb salmon fillets.
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Herbed Rice
If you’re looking for a quick meatless meal to enjoy at home, try our RICARDO ready-to-eat vegetarian chili. Serve it alongside this rice cooked in chicken broth with green onions and garlic, flavours that pair well with those of the chili. With its touch of lime, it brings freshness to your plate, while the herbs delicately perfume the rice and colour it beautifully green.
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Mushroom and Cheese Crepes
For brunch or lunch, make stuffed crepes with a creamy béchamel sauce, golden-brown mushrooms and gooey Gruyère. A gorgeous way of serving salty crepes.
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Beef Ravioli with Mushroom Sauce
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this recipe, cook the fresh pasta in boiling water for 3 minutes, then coat it in a generous red wine sauce with mushrooms. Thus presented, the pasta gains in elegance and flavour, becoming a great ally for weeknight suppers and even more elegant weekend dinners.