Asparagus and Zucchini Salad
Рубрика: BBQ
-
Crispy Smash Burgers with Barbecue Sauce
These impressive-looking smash burgers, in collaboration with Heinz, are topped with julienned fried potatoes. Coat them with cornstarch before cooking because you want them to be very crispy, even if they contain a lot of water. Then, brush the meat patties with sweet and smoky barbecue sauce, and spread cream cheese on the buns for a rich, creamy texture. All that’s left to do is take a bite and try not to let anything fall out.
-
Caesar Smash Burgers
A creamy dressing, bacon, crisp lettuce and fresh Parmesan cheese: we’ve put everything we love about Caesar salad in this smash burger version, in collaboration with Heinz. Make a quick and super tasty condiment thanks to Parmesan and capers to spread on the buns and to coat the lettuce leaves. Be sure to also add a Parmesan tuile; just melt the cheese on parchment paper placed on a baking sheet. Simple and effective!
-
Classic Smash Burgers
Cheeseburgers can immediately put a smile on anyone’s face. In the world of smash burgers, these are the great classics. In this recipe in collaboration with Heinz, we chose a medium-lean ground meat in order to have a fat ratio high enough to ensure caramelization. After flipping the patties, place a slice of cheese (orange, of course!), which will melt for a few seconds before you place the patties in the burger buns with a sauce made from ketchup, mustard and relish for a revisited taste of nostalgia.
-
Barbecue Sesame Chicken and Asparagus
A recipe that’ll be on the table in just 25 minutes? Believe it! The chicken thighs cook rather quickly on the grill, making them the perfect choice for a weeknight recipe. After they’ve been grilled, drizzle on a dressing bursting with Asian flavours and serve with grilled asparagus and tomato slices.
-
Confit Cherry Tomato Pasta with Gremolata
This spaghetti recipe is sure to become a summer staple. Instead of slowly simmering the sauce to coat the pasta, cook whole cherry tomatoes with garlic, tomato paste and a bit of hot pepper in a foil packet on the grill. Then toss the pasta with the confit tomatoes and their juices. For added wow factor, prepare a fresh, crunchy gremolata with parsley and pumpkin seeds that will hold up well against the heat of the dish.
-
Grilled Pork with Barley, Fennel and Cheddar
This original recipe hits all the right notes. Marinate the pork quickly in a blend of Dijon mustard, steak spice and honey, before cooking the meat on the grill. Serve with finely sliced fennel and barley that’s been combined with old cheddar. It’ll be a welcome addition to your weeknight meal rotation.
-
Grilled Pork Chops with Potatoes and Grapefruit
Pork, potatoes, grapefruit; this is the trio you’ll want all summer long. This recipe speaks to the simplicity of grilling, with pork chops coated in a salt, garlic and pepper dry rub that marinates quickly. Grapefruit is the surprise ingredient here and fits perfectly. Serve with potatoes in a foil packet on the side.
-
Grilled Flap Steak with Crunchy Green Salad and Creamy Feta Dressing
Grilled meat and salad are the classic pair to enjoy at the end of a sunny day. In this salad, opt for a topping made from various seeds and nutritional yeast for a touch of umami. Grab some romaine lettuce and drizzle it with a creamy dressing made from sour cream and whipped feta cheese. Serve with a simple garlic-mustard steak grilled to perfection for a satisfying meal.
-
Grilled Asparagus with Sweet and Spicy Pancetta Dressing
According to etiquette, asparagus is the only cooked vegetable that can be eaten by hand. That works well here, since it’s exactly what we’re doing with seasonal asparagus. Start with cooking the pancetta, and then mix the cooking fat with garlic, pepper, honey and lemon juice. Coat the asparagus with this syrupy and spicy preparation, and then garnish with crushed pancetta. Serve as an appetizer while it’s still hot.