The Regent's Recipes
Three-Onion Papillote
Vegetables Cooked in the Coals
Grilled Vegetable Trio with Garlic
Tomato and Avocado Bruschetta
Sausage and Mango Salad
Sébastien Benoît’s Grilled Tuna
Chicken Burgers with Raita
Sesame and Honey Marinated Tofu Skewers
Grilled Vegetable Salad on a Lasagna Noodle
Venison Ribs with Barbecue Sauce
