The Regent's Recipes
Vietnamese Hot Pot Soup
Fresh Spring Rolls
Shrimp and Coconut Milk Thai Soup
Asian-Style Steamed Salmon
Fried Tofu and Dashi-Style Broth (Agedashi Tofu)
Shrimp Ravioli with Lychee Butter Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Pork and Shrimp Dumplings
Baked Egg Rolls
Tempura Maki
