Stir-Fried Beef with Lemongrass
Рубрика: Asian-Inspired Recipes
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Spicy Chili Crisp
Spicy, sweet, salty, crunchy…and completely addictive. That’s how one could describe this Chinese condiment. It has become super trendy in recent years. Use it to boost the flavour of eggs, grilled meat, noodles, tofu and anything that could use a hint of spiciness.
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Imperial Roll-Style Grilled Shrimp Salad
This salad has everything to please when the temperature rises: freshness, ease of execution and quick cooking. Bonus? This is a simplified version of a well-known dish. The salad includes all the ingredients you love in spring rolls: grilled shrimp, cucumber, mint leaves and vermicelli. All that’s left to do is to assemble—not roll!—and savour.
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Pork, Ginger and Cilantro Dumplings
Considering that making a large quantity of dumplings could take an entire day, get people to help you in the kitchen. Choose Chinese raviolis stuffed with chopped napa cabbage and ginger to get a clumpy texture. Add ground pork and a mixture of soy sauce, then call your friends to help assemble them. Once they’re all done, freeze them (in order to cook them later directly from the freezer) or steam them, then brown them in a bit of oil. Above all, congratulate everyone on a job well done!
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Air Fryer General Tao Tofu
It’s impossible for our most popular recipe to not have a version for the air fryer. Make the sauce in a skillet while the tofu cooks in the appliance. You’ll save 10 minutes of prep time compared with the original version!
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Korean-Style Braised Beef Sandwiches
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame oil mayo. Serve in a hot dog brioche bun. Ultra fresh and crunchy.
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Korean-Style Braised Beef
There are classics we love making in advance, like braised beef. In this case, we were inspired by Korean flavours to give the meat a stronger flavour. Ginger and Korean chili pepper are mixed together in the blender to create an aromatic paste, which eliminates the need to chop the ingredients by hand. Add this mixture to the pot before cooking and it will enhance any other ingredient divinely. The meat cooks in a generous, all-purpose sauce (great as a base for soup!). All that’s left to do is to shred the meat and it’ll be ready to garnish ramen or sandwiches.
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Dan Dan-Style Asian Noodles with Pork
After tasting this delicious Sichuan street food specialty, the kitchen team developed a homemade version. Add a generous garnish of ground pork and ginger to a bowl of noodles, topping it with a sesame sauce that’s both fragrant and spicy. This recipe will have the flavour sparks flying at first bite!